When I saw that this would be my first wedding post I was very excited! Meghan and Erik had a beautiful Catholic ceremony at St. Mary’s Church in September, 2012 followed by a rustic reception at the Bristol Harbour Resort in Canandaigua, NY.
I was especially excited to write about this wedding because they had some of the most delicious desserts I’ve ever seen and, in my opinion, the dessert is a crucial part of any reception! Meghan and Erik gave their guests plenty of options; they had a Burnt Almond Torte cake, courtesy of Prantl’s Bakery, four different flavors of cupcakes, and even a late night snack of milk and cookies thanks to Gourmet Goodies! I’m going to go ahead and assume that guests did not leave this wedding hungry; I know I certainly wouldn’t have!
Erica had the pleasure of helping Meghan and Erik with their cupcake toppers, dinner menus, table numbers and programs. The color scheme, sparkling merlot and citron, helped emphasize the romantic and rustic feel of the reception.
The place cards (which were adorable) added a unique touch to the reception. I admire this couple’s creativity and I’m sure the guests did as well! Such a clever way to display place cards!
Meghan and Erik also had beautiful flower arrangements, courtesy of Flower Power Decor. Hair and Makeup were done by Valerie Schaubroeck of Salon Brio in Pittsford, NY and Lisa Murley from Limedrop Events was the wedding coordinator.
Meghan looked absolutely stunning in her dress and so many brides will be jealous when they see these photos! The rustic theme for this reception was spot on and I know Erica is glad to have been a part of such a beautiful wedding. Thanks to John Larkin Photography for capturing this perfect night! I would like to congratulate Meghan and Erik and thank them for choosing Peacock Printing for their wedding!