dessert

Do your guests a favor!

So we all know the most important people on your wedding day are…the guests. There is a very good chance that at least one person will leave your wedding disappointed but there is a way to prevent this, since we know your main concern on your special day is making sure the guests are happy. And what is the answer you ask? Give your guests an unforgettable favor at the end of the night to make it all worthwhile! If I’m disappointed with your wedding and having an awful time but you end the night with personal boxes of Krispy Kreme doughnuts you can expect very good reviews from me! Whoever came up with this idea, THANK YOU! And for anyone who’s reading this that might be attending my wedding in the future, you can most definitely expect Krispy Kremes for your favor! I personally suggest using these as your favor unless there’s children at your wedding, then you may want to avoid the 300+ calorie, pure sugar dessert, just saying!
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Source: BuzzFeed
If you don’t feel like making your guests fat and unhealthy, well that’s your decision but don’t complain when they’re bashing your wedding to everyone they know because they didn’t get this awesome favor! But of course there are always other options, for instance, alcohol. These mini champagne bottles are too cute and they even double as a drink and a place card, all the more reason to use them as favors at your wedding! Plus, no guest will leave your wedding disappointed if you give them free alcohol as a favor, I guarantee it!
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Source: Bridal Guide

There are so many unique and creative favors that will guarantee your guests leave happy; it’s all about finding the one that’s right for you! Maybe that’s a box of Krispy Kreme doughnuts, maybe not (but it should be!). For cute, creative custom invitations and decorations visit our website, Facebook or Twitter page! 

 

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Real Wedding- Meghan and Erik

meghan_erik0459-Edit_wWhen I saw that this would be my first wedding post I was very excited! Meghan and Erik had a beautiful Catholic ceremony at St. Mary’s Church in September, 2012 followed by a rustic reception at the Bristol Harbour Resort in Canandaigua, NY. a_meghan_erik0083_w

I was especially excited to write about this wedding because they had some of the most delicious desserts I’ve ever seen and, in my opinion, the dessert is a crucial part of any reception! Meghan and Erik gave their guests plenty of options; they had a Burnt Almond Torte cake, courtesy of Prantl’s Bakery, four different flavors of cupcakes, and even a late night snack of milk and cookies thanks to Gourmet Goodies! I’m going to go ahead and assume that guests did not leave this wedding hungry; I know I certainly wouldn’t have! meghan_erik0410_w
Erica had the pleasure of helping Meghan and Erik with their cupcake toppers, dinner menus, table numbers and programs. The color scheme, sparkling merlot and citron, helped emphasize the romantic and rustic feel of the reception. meghan_erik0414_w

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The place cards (which were adorable) added a unique touch to the reception. I admire this couple’s creativity and I’m sure the guests did as well! Such a clever way to display place cards!

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Meghan and Erik also had beautiful flower arrangements, courtesy of Flower Power Decor. Hair and Makeup were done by Valerie Schaubroeck of Salon Brio in Pittsford, NY and Lisa Murley from Limedrop Events was the wedding coordinator.

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Meghan looked absolutely stunning in her dress and so many brides will be jealous when they see these photos! The rustic theme for this reception was spot on and I know Erica is glad to have been a part of such a beautiful wedding. Thanks to John Larkin Photography for capturing this perfect night!  I would like to congratulate Meghan and Erik and thank them for choosing Peacock Printing for their wedding!

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Kupcake wednesday.

My cousin Kristy started a blog about cupcakes. You can find it HERE. This amazes me for a number of reasons:

1. I remember when Kristy was BORN. So the fact that she’s even literate is weird to me – her sister and my sister were born 6 months apart, so they were thick as thieves, and as a result Kristy and I used to hang out at all the family functions even though she’s much younger than me. As a result I feel a certain connection to Kristy that I don’t have with many of my other cousins on the other side of my family. I think she’ll probably always be that little kid to me in some way.

2. Kristy is a grad student at Rutgers University, she goes to a lot of concerts, has a flourishing social life. How does she have time to blog about cupcakes? She must REALLY love cupcakes.

3. I had no idea that she loved cupcakes enough to blog bout them. Of course, who doesn’t love cupcakes, but how many people take the time to blog about them? (actually, a quick wordpress search led me to 180,298 results for “cupcake,” so it seems that lots of people are blogging about them.

4. She is also the cutest little thing – I’m shocked that she ever eats at all, let alone chows down on cupcakes. If I even LOOK at a cupcake I gain a little weight. Some people have all the luck.

All of this led me to ask myself how many other people are obsessed with cupcakes. So today, in honor of my cousin Kristy, I present to you my Kupcake Wednesday post, which will be full of cute cupcake things, a couple recipes, and other baking related items that are sure to revitalize your love for cupcakes as well! Please click the links at the end of this post for more info on these amazing finds.

CLICK HERE for lots of cupcake decorating ideas from Wilton!

l.o.v.e.

 

Yummm!!

Coconut Cupcakes with Seven Minute Frosting and Coconut Flakes
from Martha Stewart, queen of the cupcakes

Ingredients

  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup packed sweetened shredded coconut
  • 6 ounces (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2 large eggs, plus 2 large egg whites
  • 3/4 cup unsweetened coconut milk
  • 1 1/2 teaspoons pure vanilla extract
  • Seven-Minute Frosting (click HERE for recipe)
  • 1 1/3 cups large-flake unsweetened coconut

Directions

  1. Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients (including sweetened coconut) in a large bowl. Cream butter and sugar with a mixer until light and fluffy.
  2. Add eggs, 1 at a time, beating after each addition.
  3. Reduce speed to low. Mix any remaining wet ingredients in a bowl if needed. Add dry ingredients to butter mixture in 3 additions, alternating with wet ingredients and ending with dry. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full.
  4. Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. Cupcakes will keep, covered, for up to 3 days, unless otherwise noted.
  5. Once cupcakes are cool, mound frosting on tops. Sprinkle with unsweetened coconut. Serve immediately.

I hope this post has made you hungry, or better yet inspired you to do some baking (or shopping)! Please remember to check out Kristy’s blog from time to time for new and exciting cupcake news.

Featured Images:
Cupcake False Eyelashes from EyelashJewelry on Etsy

Lace Cupcake Wrappers by SundayRabbit on Etsy

Happily Ever After Cupcake Flags by GoAgainstTheGrain on Etsy

Will Run for Cupcakes Charm by JessicasGifts on Etsy

Custom Birthday Cupcake Stand by vesselsandwares on Etsy

Sexy Cupcake Apron by ApronsByVittoria

Coconut Cupcakes from Martha Stewart

Fondant Moustaches by parkersflourpatch on Etsy